Late this summer I was asked to write a blog for the Connecticut Post and its family of online publications. On that new blog, which I named The Secret Ingredient after my Fairfield cooking school, I am posting the same types of recipes, tips, and product profiles that I do here on my Season to Taste blog. However, publishing both blogs has become somewhat of a time-consuming exercise, on top of teaching all my cooking classes. So, for the time being, I will publish my Season to Taste entries over at the Connecticut Post. Don’t worry—this blog will stay up so you can still access the archived recipes/posts. If you follow me here, I hope you’ll follow me there as well!
As always, thank you for reading, and happy cooking!!
Don’t miss a post! You can now find my twice-weekly blog, The Secret Ingredient at: