Vote for My Recipe @ Saveur Magazine!

Some of you may recognize this recipe as one I taught in my “Sensational Summer Salads Class”…it’s a delicious and colorful salad of roasted red peppers, pine nuts, feta, and olives, perfect as an accompaniment to your next barbecue.    Well, I’ve entered it into a recipe contest at Saveur Magazine, but editors only test the recipes receiving the most votes…so I need your help!  Please take a minute to go to the link below and vote for my “Roasted Red Pepper Salad with Feta” recipe…and more importantly, try it for yourself!  It’s a favorite in my house and hope it will be in yours as well!  Thank you!!

Click here for more information about Tracy’s Connecticut cooking classes, or to read her The Secret Ingredient Blog.

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