Same Posts, New Place!

Late this summer I was asked to write a blog for the Connecticut Post and its family of online publications.  On that new blog, which I named The Secret Ingredient after my Fairfield cooking school, I am posting the same types of recipes, tips, and product profiles that I do here on my Season to Taste blog.  However, publishing both blogs has become somewhat of a time-consuming exercise, on top of teaching all my  cooking classes.  So, for the time being, I will publish my Season to Taste entries over at the Connecticut Post.  Don’t worry—this blog will stay up so you can still access the archived recipes/posts.  If you follow me here, I hope you’ll follow me there as well!

As always, thank you for reading, and happy cooking!!

Don’t miss a post!  You can now find my twice-weekly blog,  The Secret Ingredient at:

http://blog.ctnews.com/holleran/

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